Tarts & quiche

Just because they’re yum. Pastry is a favourite any time of the year, but here in Buenos Aires tarts and quiche are easier for me to cook in winter when having the oven… Continue reading →

Jubilee cake

The queen would have appreciated the cake I made in her honour over the Jubilee weekend. I’m certain of it, although… I did hear on the radio that same weekend that she eats… Continue reading →